Baba Ghanoush
- Ingredient count
- 7 ingredients
- Total time
- 70 minutes
- Servings
- Serves 4
1
Ingredients
Eggplant2 large
Tahini1/4 cup
Lemon Juice1 lemon
Garlic2 cloves
Salt3/4 tsp
Olive Oil2 tbsp
Parsley1 tbsp
2
Roast Whole at 450°F
Roast the whole eggplants in a 450°F (230°C) oven.
3
Until Charred & Collapsed
Roast for 40–50 minutes, until the skin is charred and the eggplants have collapsed.
40–50 min
4
Cool
Let the eggplants cool for 10 minutes.
10 min
5
Scoop Out the Flesh
Scoop the soft flesh out of the skins into a bowl and drain off any excess liquid.
into the bowl
6
Add Tahini, Lemon & Garlic
Add the tahini, lemon juice, garlic and salt.
into the bowl
7
Mash & Stir
Mash and stir by hand until silky and well combined.
8
Serve
Spread into a serving dish and finish with a pool of olive oil and a sprinkle of parsley.
Smoky!
Silky. Smoky. Tangy.