Lentil Soup
- Ingredient count
- 11 ingredients
- Total time
- 45 minutes
- Servings
- Serves 6
1
Ingredients
Red Lentils, rinsed1 1/2 cups
Onion1 large
Carrot1 large
Garlic3 cloves
Olive Oil3 tbsp
Cumin2 tsp
Turmeric1/2 tsp
Vegetable Broth or Water6 cups
Salt1 1/2 tsp
Black Pepper1/2 tsp
Lemon1, in wedges
2
Chop Vegetables
Chop the onion, carrot and garlic.
3
Sauté in the Pot
Heat the olive oil in a pot and add the onion, carrot and garlic.
4
Soften
Sauté for 6–8 minutes, until the vegetables soften.
6–8 min
5
Add Spices, Lentils & Broth
Add the cumin, turmeric, rinsed red lentils and broth or water, and bring to a boil.
into the pot
6
Simmer Until Tender
Simmer for 20–25 minutes, until the lentils are tender and falling apart.
20–25 min
7
Blend Smooth
Blend the soup for 30–60 seconds, until smooth.
Blend Smooth
30–60 sec
8
Season
Season with the salt and black pepper.
into the pot
9
Serve with Lemon
Serve with lemon wedges to squeeze over, a drizzle of olive oil and a pinch of cumin.
Squeeze & enjoy!
Silky. Warming. Bright.