Lentil Soup

Name: Lentil Soup
Total time: 45 min
Yield: 6 servings
Ingredients: Red Lentils, rinsed — 1 1/2 cups; Onion — 1 large; Carrot — 1 large; Garlic — 3 cloves; Olive Oil — 3 tbsp; Cumin — 2 tsp; Turmeric — 1/2 tsp; Vegetable Broth or Water — 6 cups; Salt — 1 1/2 tsp; Black Pepper — 1/2 tsp; Lemon — 1, in wedges

Ingredient count: 11 ingredients
Total time: 45 minutes
Servings: Serves 6

Ingredients

Red Lentils, rinsed1 1/2 cups

Onion1 large

Carrot1 large

Garlic3 cloves

Olive Oil3 tbsp

Cumin2 tsp

Turmeric1/2 tsp

Vegetable Broth or Water6 cups

Salt1 1/2 tsp

Black Pepper1/2 tsp

Lemon1, in wedges

Chop Vegetables

Sauté in the Pot

Soften

6–8 min

Add Spices, Lentils & Broth

into the pot

Simmer Until Tender

20–25 min

Blend Smooth

30–60 sec

Season

into the pot

Serve with Lemon

Squeeze & enjoy!

Silky. Warming. Bright.