Shakshuka

Name: Shakshuka
Total time: 35 min
Yield: 4 servings
Ingredients: Olive Oil — 2 tbsp; Onion — 1 medium; Red Bell Pepper — 1; Garlic — 3 cloves; Ground Cumin — 1 tsp; Paprika — 1 tsp; Red Pepper Flakes — 1/4 tsp; Crushed Tomatoes — 1 can (28 oz); Salt — 1/2 tsp; Black Pepper — 1/4 tsp; Large Eggs — 6; Fresh Parsley, chopped — 2 tbsp

Ingredient count: 12 ingredients
Total time: 35 minutes
Servings: Serves 4

Ingredients

Olive Oil2 tbsp

Onion1 medium

Red Bell Pepper1

Garlic3 cloves

Ground Cumin1 tsp

Paprika1 tsp

Red Pepper Flakes1/4 tsp

Crushed Tomatoes1 can (28 oz)

Salt1/2 tsp

Black Pepper1/4 tsp

Large Eggs6

Fresh Parsley, chopped2 tbsp

Chop Onion & Pepper

Sauté Until Soft

Add Garlic & Spices

into the pan

Add Tomatoes

into the pan

Simmer & Thicken

10–12 min

Make 6 Wells

Add the Eggs

into the pan

Cover & Cook

5–8 min

Garnish

into the pan

Serve Warm

Soft yolks!

Best with warm pita.