Tabbouleh

Name: Tabbouleh
Total time: 25 min
Yield: 4 servings
Ingredients: Flat-Leaf Parsley — 3 bunches; Fine Bulgur — 1/4 cup; Cold Water — for soaking; Tomato — 3; Mint — 1/2 cup; Green Onion — 4; Lemon Juice — 2 lemons; Olive Oil — 1/3 cup; Salt — 1 tsp

Ingredient count: 9 ingredients
Total time: 25 minutes
Servings: Serves 4

Ingredients

Flat-Leaf Parsley3 bunches

Fine Bulgur1/4 cup

Cold Waterfor soaking

Tomato3

Mint1/2 cup

Green Onion4

Lemon Juice2 lemons

Olive Oil1/3 cup

Salt1 tsp

Soak & Drain Bulgur

10–15 min

Finely Chop Herbs

Dice Tomatoes

Add to Bowl

into the bowl

Pour Dressing

into the bowl

Toss

Serve

Bright & green!

Herby. Zesty. Light.