Tabbouleh
- Ingredient count
- 9 ingredients
- Total time
- 25 minutes
- Servings
- Serves 4
1
Ingredients
Flat-Leaf Parsley3 bunches
Fine Bulgur1/4 cup
Cold Waterfor soaking
Tomato3
Mint1/2 cup
Green Onion4
Lemon Juice2 lemons
Olive Oil1/3 cup
Salt1 tsp
2
Soak & Drain Bulgur
Soak the fine bulgur in cold water for 10–15 minutes, then drain it well.
10–15 min
3
Finely Chop Herbs
Finely chop the parsley, mint and green onions.
4
Dice Tomatoes
Dice the tomatoes.
5
Add to Bowl
Add the bulgur, tomatoes, parsley, mint and green onions to a bowl.
into the bowl
6
Pour Dressing
Pour the lemon juice and olive oil over the salad and add the salt.
into the bowl
7
Toss
Toss until everything is evenly dressed.
8
Serve
Serve garnished with mint and lemon.
Bright & green!
Herby. Zesty. Light.