Shish Tawook (Lebanese Chicken Skewers)
- Ingredient count
- 12 ingredients
- Total time
- 150 minutes
- Servings
- Serves 4
1
Ingredients
Boneless Skinless Chicken Breast1 1/2 lb, in 1 1/2-inch cubes
Plain Whole-Milk Yogurt1/3 cup
Fresh Lemon Juice3 tbsp
Olive Oil2 tbsp
Garlic4 cloves, minced
Tomato Paste1 tbsp
Paprika1 tsp
Dried Oregano1/2 tsp
Ground Cinnamon1/4 tsp
Ground Ginger1/4 tsp
Kosher Salt1 tsp
Black Pepper1/4 tsp
2
Make the Marinade
into the bowl
3
Whisk Until Smooth
4
Add the Chicken
into the bowl
5
Coat Every Piece
6
Marinate
2–4 hrs
At least 2 hours (4 is better), covered in the fridge — up to overnight is fine
7
Thread onto Skewers
× 4 skewers
Pieces just touching, not packed tight. Soak wooden skewers 30 min first.
8
Grill Over Medium-High Heat
On an oiled grate, without moving them
6–7 min
9
Turn & Char
Until golden with light char marks
6–8 min
Cook to 165°F / 74°C inside
10
Serve
Juicy & golden!
With toum, warm pita, and a fresh salad.