Toum (Lebanese Garlic Sauce)
- Ingredient count
- 5 ingredients
- Total time
- 15 minutes
- Servings
- Serves 16
1
Ingredients
Garlic Cloves, Peeled1/4 cup (8–10 cloves)
Kosher Salt1/2 tsp
Fresh Lemon Juice2 tbsp
Neutral Oil3/4 cup (grapeseed, sunflower or canola)
Ice Water1–2 tbsp
2
Add Garlic & Salt
into the food processor
3
Process to a Paste
Process to a Paste
1 min
4
Add a Little Lemon
into the food processor
5
Drizzle Oil Slowly
In a thin stream, machine running
2–3 min
6
Emulsify
Emulsify
30 sec
7
Alternate Oil, Lemon & Ice Water
Oil in a thin stream, a splash of lemon or ice water between
8–10 min
8
Serve
Thick & fluffy!
With shawarma, grilled chicken, fries, or warm pita.